Raw rice(Pacchari) - 1 glass
Grated coconut - 1 - 1 1/2 handful
Cooked rice - 2 tbsp
Salt - 3/4 - 1 tsp
Sugar - 3 tsp
Yeast - 1/4 tsp
Soak the rice for atleast 4 hours. Grind it with other ingredients. The consistency should be of that of DOSA.
Keep aside for fermenting. It will take 6 - 8 hrs to ferment.
Pour mix into a pre-heated Appa chatti and turn the chatti in a cirular motion so that the appams will make perfect round shape. Close the lid.
After the appam is done, transfer it into serving plate and repeat the process for other appams.