Wednesday, March 31, 2010

Vegetable Macroni Recipe

One of my favourite dishes. Try this for lunch/dinner or during tea time...

Ingradients


Macroni(cooked) - 200 gm
Vegetable oil
Ginger-garlic paste - 1 tsp
Onion(chopped) - 1/2 cup
Green chilly(chopped) - 1 no
Vegetables(chopped) - 1 cup
(Carrot, Beans, Tomato and Green peas)
Salt - 1/2 tsp
Garam masala powder - 1 tsp
Tomato sauce - 1 tbsp
Soya sauce - 1 tsp
Coriander leaves(chopped) - 2 tbsp

Preparation Method 
  • Heat oil in a pan.
  • Fry onions and green chilly. 
  • Add ginger-garlic paste. 
  • Add chopped vegetables and green peas and fry for few minutes. 
  • Add salt, garam masala and stir well. 
  • Add 1/2 cup of water. 
  • Reduce the flame and cook for 5 mins.
  • Add cooked macroni to this and mix well. 
  • Close the lid for 3 - 4 mins. 
  • Add tomato and soya sauce. Mix well. 
  • Garnish with coriander leaves  & Serve hot.


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