Vegetable Macroni Recipe

One of my favourite dishes. Try this for lunch/dinner or during tea time...

Ingradients


Macroni(cooked) - 200 gm
Vegetable oil
Ginger-garlic paste - 1 tsp
Onion(chopped) - 1/2 cup
Green chilly(chopped) - 1 no
Vegetables(chopped) - 1 cup
(Carrot, Beans, Tomato and Green peas)
Salt - 1/2 tsp
Garam masala powder - 1 tsp
Tomato sauce - 1 tbsp
Soya sauce - 1 tsp
Coriander leaves(chopped) - 2 tbsp

Preparation Method 

• Heat oil in a pan.
• Fry onions and green chilly. 
• Add ginger-garlic paste. 
• Add chopped vegetables and green peas and fry for few minutes. 
• Add salt, garam masala and stir well. 
• Add 1/2 cup of water. 
• Reduce the flame and cook for 5 mins.
• Add cooked macroni to this and mix well. 
• Close the lid for 3 - 4 mins. 
• Add tomato and soya sauce. Mix well. 
• Garnish with coriander leaves  & Serve hot.